Dough box

Description

The dough box is the ideal solution for the optimal storage and proofing of dough.

It protects the dough during fermentation and ensures that the necessary moisture is retained – for perfect baking results.

Whether pizza, ciabatta, or bread roll dough: The dough pieces can be easily placed inside and processed further after proofing.

Thanks to the semi-transparent walls, the proofing stage can be easily monitored at any time.

Optimal dough proofing: Retains moisture for an ideal fermentation process

Versatile use: Perfect for pizza, bread, and bread roll doughs

Practical: Easy insertion and removal of dough pieces

Semi-transparent: Proofing stage visible at all times

Advantages